LongHorn Wild West Shrimp® Prices
| Location Type | Price (USD) | Notes |
|---|---|---|
| Average U.S. Location | $12.99 | Most common price point |
| Major Metro Areas | $13.99–$14.99 | Higher cost of living areas |
| Promotional/Deal Price | $9.99–$11.99 | Special offers or happy hour |
The $12.99 price point is the most widely reported across customer reviews and represents excellent value considering you get easily 2 dozen smallish shrimp.
What is The LongHorn Wild West Shrimp®?
The LongHorn Wild West Shrimp® is a signature appetizer featuring:
| Feature | Description |
|---|---|
| Shrimp Source | Wild-caught Gulf shrimp from the Gulf of Mexico |
| Preparation | Lightly battered and hand-breaded, then fried to crispy perfection |
| Sauce | Tossed with spicy cherry peppers and garlic butter |
| Serving | Comes with ranch dip on the side |
| Portion Size | Easily 2 dozen smallish shrimp per order |
The dish is naturally gluten-free, dairy-free, and nut-free in its base ingredients, though cross-contamination is possible in the kitchen.
LongHorn Wild West Shrimp® Calories
There are two reported calorie counts depending on the serving size and preparation year:
| Serving Size | Calories | Source Year |
|---|---|---|
| 1 Serving (current) | 970 calories | 2024 |
| 1 Order (older data) | 759 calories | 2017 |
| 100g (per 100g) | 760 calories | 2014 |
The most current and accurate value is 970 calories per serving as of 2024.
LongHorn Wild West Shrimp® Nutrition
Here’s the complete macronutrient breakdown for 1 serving (970 calories):
| Nutrient | Value | % Daily Value |
|---|---|---|
| Calories | 970 | — |
| Total Fats | 62g | 79% |
| Saturated Fats | 17g | 85% |
| Trans Fats | 0.5g | — |
| Cholesterol | 290mg | 97% |
| Sodium | 3740mg | 163% |
| Total Carbs | 65g | 24% |
| Net Carbs | 59g | — |
| Fiber | 6g | 21% |
| Sugar | 2g | — |
| Protein | 47g (estimated) | 70% |
Key Facts:
- This is a good source of protein (70% of Daily Value)
- Also provides 21% Daily Value of fiber
- Extremely high in sodium at 163% DV — be cautious if you monitor salt intake
- High in cholesterol at 97% DV
LongHorn Wild West Shrimp® Allergens
| Allergen | Present? | Details |
|---|---|---|
| Crustacean Shellfish | YES | Shrimp is the main ingredient — NOT safe for shellfish allergies |
| Gluten | Potentially | Batter may contain wheat; naturally gluten-free ingredients but cross-contamination possible |
| Dairy | Potentially | Garlic butter contains dairy; cross-contamination possible |
| Tree Nuts | No | Naturally nut-free |
| Peanuts | No | Naturally peanut-free |
| Egg | Potentially | Batter may contain egg; cross-contamination possible |
| Soy | Potentially | Cooked in soybean oil; cross-contamination possible |
| Fin Fish | No | Not a fish dish |
| Molluscan Shellfish | No | Only crustacean shellfish (shrimp) |
Critical Warning: Wild West Shrimp are shellfish, so they’re not safe for people with shellfish allergies. Symptoms can include itching, swelling, or trouble breathing. Always check with guests before serving.
Important Note: Because items are prepared-to-order in shared cooking areas, LongHorn cannot guarantee foods are free of allergens. Items cooked in the fryer or on the grill present special risk of cross-contact.
LongHorn Wild West Shrimp® Ingredients
| Ingredient Category | Specific Ingredients |
|---|---|
| Main Protein | Wild-caught Gulf shrimp |
| Breading | Hand-breaded, lightly battered (contains wheat flour, likely egg) |
| Cooking Oil | Soybean Oil (for frying) |
| Sauce Components | Spicy cherry peppers, garlic butter |
| Accompaniment | Ranch dip (contains dairy) |
| Seasonings | Salt, spices (proprietary blend) |
Allergen-Free Claims:
- Naturally gluten-free (base ingredients)
- Naturally dairy-free (base ingredients without butter)
- Naturally nut-free
Important: If you’re avoiding other allergens, read labels to ensure no cross-contamination from processing.
Why is Wild West Shrimp® So Popular?
| Reason | Explanation |
|---|---|
| Exceptional Value | At $12.99, you get easily 2 dozen shrimp — excellent portion size |
| Superior Taste | Customers call it “a win” for taste with crispy, flavorful shrimp |
| Quality Ingredients | Made with wild-caught Gulf shrimp from the Gulf of Mexico, known for rich waters and top-quality seafood |
| Perfect Texture | Lightly battered and fried creates a crispy exterior while keeping shrimp tender |
| Bold Flavor Profile | Spicy cherry peppers + garlic butter create a unique, memorable flavor combination |
| Generous Portion | Generous portion of signature crispy, hand-breaded shrimp |
| Versatile Dip | Comes with ranch dip to balance the spicy garlic butter |
The combination of fresh, tasty shrimp packed with flavor makes it stand out from typical fried shrimp appetizers.
Healthier Ordering Tips
| Tip | Impact |
|---|---|
| Share the appetizer | Reduces calories per person from 970 to ~485 |
| Skip the ranch dip | Saves ~100-150 calories and reduces fat |
| Request sauce on the side | Control portion of garlic butter (reduces fat by ~30%) |
| Choose grilled shrimp instead | If available, grilled options have ~400 fewer calories |
| Pair with salad instead of fries | Balances the meal with fiber and nutrients |
| Limit sodium by drinking water | Helps offset the 3740mg sodium (163% DV) |
| Eat as occasional treat | At 970 calories and 62g fat, it’s best for special occasions |
| Avoid if monitoring cholesterol | 290mg cholesterol is 97% of daily value |
For strict diets: Note the 163% daily sodium value makes this unsuitable for low-sodium diets.
Best Pairings with Wild West Shrimp®
| Pairing Category | Best Options | Why It Works |
|---|---|---|
| Main Course | Sirloin Steak | Classic steakhouse combo; shrimp appetizer primes palate for steak |
| Main Course | Grilled Salmon | Lighter option that complements seafood theme |
| Side Dish | Asparagus | Fresh, crispy vegetable balances rich shrimp |
| Side Dish | Garden Salad | Adds fiber and cuts through the richness |
| Beverage | Crisp White Wine (Sauvignon Blanc) | Complements shrimp and cuts garlic butter richness |
| Beverage | Light Lager Beer | Classic seafood pairing; refreshes palate |
| Beverage | Iced Tea (unsweetened) | Balances spicy cherry peppers without adding sugar |
| Dessert | Fresh Fruit Plate | Light dessert after heavy appetizer and main |
| Avoid | Heavy cream-based sides | Adds more fat to already 62g fat dish |
The spicy cherry peppers and garlic butter work especially well with sirloin steak or grilled salmon for a seafood-to-steak progression.
How to Make LongHorn Wild West Shrimp® Recipe
Ingredients:
- 1 lb wild-caught Gulf shrimp (peeled, deveined, tails on)
- 1 cup all-purpose flour (or gluten-free flour blend)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (adjust for heat)
- 2 eggs, beaten
- 1 cup buttermilk
- Vegetable or soybean oil for frying
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 2–3 spicy cherry peppers, sliced
- Ranch dressing for serving
Instructions:
- Prepare shrimp: Pat shrimp dry with paper towels.
- Make batter: Mix flour, paprika, garlic powder, onion powder, and cayenne in a bowl.
- Create wet mixture: Whisk eggs and buttermilk together.
- Bread shrimp: Dip shrimp in wet mixture, then coat in flour mixture. Let rest 10 minutes.
- Heat oil: Heat oil to 375°F (190°C) in a deep fryer or heavy pot.
- Fry shrimp: Fry shrimp in batches for 2–3 minutes until golden brown and crispy.
- Make garlic butter: Melt butter, add minced garlic and cherry peppers; cook 1 minute.
- Toss shrimp: Toss fried shrimp in garlic butter mixture until evenly coated.
- Serve: Serve immediately with ranch dip on the side.
Nutrition (Homemade Estimate Per Serving):
- Calories: ~850–900
- Protein: ~45g
- Fat: ~55g
Key to authenticity: Use wild-caught Gulf shrimp and light batter for the signature crispy texture.
14 FAQs
1. How much does Wild West Shrimp cost at LongHorn?
Typically $12.99 at most locations, though major metro areas may charge $13.99–$14.99.
2. How many calories are in Wild West Shrimp?
970 calories per serving (2024 data).
3. Is Wild West Shrimp gluten-free?
Naturally gluten-free ingredients, but cross-contamination is possible in the fryer. Not guaranteed safe for celiac disease.
4. Does Wild West Shrimp contain allergens?
YES — contains shellfish (shrimp), which is a major allergen. Also potential for gluten, dairy, egg, and soy from cross-contamination.
5. What type of shrimp is used?
Wild-caught Gulf shrimp from the Gulf of Mexico.
6. How many shrimp are in an order?
Easily 2 dozen smallish shrimp per order.
7. Is Wild West Shrimp healthy?
No — it’s high in calories (970), fat (62g), sodium (3740mg/163% DV), and cholesterol (290mg/97% DV). Best as an occasional treat.
8. What comes with Wild West Shrimp?
Comes with ranch dip on the side, and shrimp is tossed with spicy cherry peppers and garlic butter.
9. Can I make it at home?
Yes — use wild-caught Gulf shrimp, light batter, fry until crispy, and toss with garlic butter and spicy cherry peppers.
10. Is the batter fried or baked?
Fried in soybean oil until crispy.
11. What makes it “Wild West”?
The name reflects the Gulf shrimp origin and bold, spicy flavor with cherry peppers — evoking a frontier spirit.
12. Can people with shellfish allergies eat this?
NO — Wild West Shrimp are shellfish and are NOT safe for people with shellfish allergies. Can cause itching, swelling, or trouble breathing.
13. Is there a lower-calorie version?
No official lower-calorie version exists, but sharing the order or skipping the ranch dip reduces calories per person.
14. What’s the best wine pairing?
Crisp white wine like Sauvignon Blanc complements the shrimp and cuts through the garlic butter richness.
Final Thought
The LongHorn Wild West Shrimp® is a fan-favorite appetizer that delivers exceptional value at $12.99 for 2 dozen wild-caught Gulf shrimp. Its popularity stems from the perfect crispy texture, bold garlic butter and spicy cherry pepper flavor, and generous portion size.
However, nutritionally it’s an indulgent choice with 970 calories, 62g fat (79% DV), 3740mg sodium (163% DV), and 290mg cholesterol (97% DV). This makes it best suited for occasional treats rather than regular dining, especially for those monitoring calories, sodium, or cholesterol.