LongHorn Outlaw Ribeye Price
Prices can vary slightly by location, but current national-level menu listings and tracking sites are generally consistent around the mid-$30 range.
| Item | Size | Approx. Price (USD) | Notes |
| Outlaw Ribeye®* | 20 oz | 35.29 | Listed on LongHorn “Legendary Steaks” menu |
| Outlaw Ribeye®* (tracking) | 20 oz | 33.49–35.29 | Third-party menu tracking sites report this range |
If you are writing a blog, it is safest to phrase this as “around $35, varies by location.”
What Is the LongHorn Outlaw Ribeye?
The LongHorn Outlaw Ribeye is a large, bone-in ribeye steak (about 20 oz) that is heavily marbled and fire-grilled. It is seasoned with LongHorn’s smoky “Char Seasoning,” which gives it a bold grilled flavor and a juicy, tender texture.
Outlaw Ribeye Calories
| Serving | Calories | Notes |
| Outlaw Ribeye®* 20 oz | 1,250 | Value commonly reported by nutrition databases |
| Listed on LongHorn menu | 1,250 | “Legendary Steaks” menu notes 1,250 cal |
Outlaw Ribeye Detailed Nutrition
| Nutrient | Amount (per 20 oz) | % Daily Value* | Notes |
| Calories | 1,250 | – | High-calorie entrée |
| Total fat | 87 g | 112% | Majority of calories from fat |
| Saturated fat | 38 g | 190% | Very high compared with daily limit |
| Trans fat | 4.5–5 g | – | Small but present |
| Cholesterol | 310 mg | 103% | Over daily recommended limit |
| Sodium | 1,670 mg | 73% | High sodium entrée |
| Total carbs | 2 g | 1% | Essentially no carbs |
| Fiber | 0 g | 0% | No fiber |
| Sugar | 0 g | 0% | No sugar |
| Protein | 94 g | ~168% | Very high protein |
*%DV based on a 2,000-calorie diet.
Allergens & Ingredients
| Aspect | Information (Typical) |
| Main ingredient | Beef, 20 oz bone-in ribeye |
| Seasoning | Smoky “Char Seasoning”; similar copycat recipes use salt, paprika, pepper, garlic, onion, cayenne, turmeric, and coriander |
| Common allergens | Beef; possible contact with milk/butter, soy, wheat, or other allergens on shared grills |
| Gluten concerns | Steak itself is usually gluten-free, but cross-contact on grills and with seasonings is possible |
| Dairy concerns | Butter or margarine may be used for finishing; guests can request no butter |
| Allergen policy | Cross-contact can occur because food is cooked to order in shared kitchens |
For strict medical allergies, it is safest to ask the restaurant for the current allergen matrix and any shared-equipment warnings.
Soup & Salad Options
| Category | Common Examples at LongHorn | Notes |
| Soups | Loaded baked potato soup; spicy chicken tortilla soup; seasonal soup | Often available as a cup or bowl |
| Side salads | House salad; Caesar side salad | Common add-on with steak entrées |
| Larger salads | Grilled chicken or steak salads | Can be ordered as a lighter entrée |
Guests can usually pair the Outlaw Ribeye with a side salad and a rotating soup such as loaded potato or chicken tortilla, depending on the location.
Side Dish Options
| Type | Typical Sides | Notes |
| Potatoes | Baked potato, mashed potatoes, french fries | Classic steak pairings |
| Vegetables | Steamed broccoli, mixed vegetables, Brussels sprouts | Lighter options |
| Others | Seasoned rice, mac & cheese, corn, side salads | Availability varies |
For a lighter plate, many people pair the Outlaw Ribeye with broccoli and a side salad instead of potatoes.
Cooking Temperatures
| Doneness | Internal Temp (Approx.) | Visual Description |
| Rare | 120–125°F | Cool red center |
| Medium rare | 130–135°F | Warm red center |
| Medium | 140–145°F | Warm pink center |
| Medium well | 150–155°F | Slightly pink center, mostly brown |
| Well done | 160°F+ | Fully brown throughout |
Most steak fans recommend medium rare or medium for ribeye to keep it juicy and tender.
Recommended Pairings for Outlaw Ribeye®
| Category | Example Pairing | Why It Works |
| Side dish | Baked potato or mashed potatoes | Classic steakhouse combination |
| Veggie side | Steamed broccoli or seasonal vegetables | Balances heavy fat/protein |
| Salad | House salad or Caesar salad | Adds freshness and acidity |
| Sauce/finish | Parmesan crust or extra seasoning | Adds extra flavor |
| Drink | Full-bodied red wine or dark soda | Helps cut through the richness |
Outlaw Ribeye® vs Flo’s Filet®
| Feature | Outlaw Ribeye®* | Flo’s Filet®* |
| Cut | Bone-in ribeye | Tenderloin/filet mignon |
| Size | 20 oz | Usually 6–9 oz |
| Calories | About 1,250 | About 330 calories |
| Texture | Juicy, marbled, fatty | Tender, lean |
| Flavor profile | Rich, smoky, bold | Mild, delicate |
| Price | Around 35.29 USD | Starts around 26.99 USD |
| Best for | Big appetites, steak lovers | Lower-calorie, tender option |
FAQs About LongHorn Outlaw Ribeye
Is the Outlaw Ribeye always 20 oz?
Yes, it is marketed as a 20 oz bone-in ribeye.
How many calories are in the Outlaw Ribeye?
Around 1,250 calories before sides or extras.
Is the Outlaw Ribeye spicy?
The Char Seasoning is smoky and savory with mild spice notes, but it is not usually considered spicy.
Is the Outlaw Ribeye gluten-free?
The steak itself is generally gluten-free, but cross-contact can occur in shared kitchens.
Does the Outlaw Ribeye contain dairy?
Butter or margarine may be used during finishing, and some toppings contain dairy.
What is the best doneness for an Outlaw Ribeye?
Medium rare or medium is commonly recommended.
How much protein does it have?
About 94 g of protein.
Is the Outlaw Ribeye keto-friendly?
Yes. It contains about 1–2 g of carbs and is high in fat and protein.
How salty is the Outlaw Ribeye?
It contains roughly 1,500–1,670 mg of sodium.
Can I request different seasonings?
Many locations allow seasoning modifications or toppings like Parmesan crust.
Is the Outlaw Ribeye more tender than Flo’s Filet?
No. Flo’s Filet is generally more tender, while the ribeye has more flavor and marbling.
Is the Outlaw Ribeye good for sharing?
Yes. At 20 oz and 1,250 calories, many people split it and add sides or salads.
Final Thought
The LongHorn Outlaw Ribeye is designed for guests who want a large, rich, heavily marbled steak with bold flavor. Compared with leaner cuts like Flo’s Filet, it is higher in calories, fat, and overall richness. Many diners balance it with lighter sides such as broccoli or salad and order it medium rare or medium to preserve tenderness and juiciness.