LongHorn White Cheddar Stuffed Mushrooms Menu Prices, Calories & Nutrition
LongHorn Steakhouse White Cheddar Stuffed Mushrooms is a popular appetizer featuring roasted mushroom caps stuffed with garlic-herb cheese, topped with a Parmesan-garlic Panko crust, and served over creamy four-cheese sauce. The current menu price is $11.49 (2025), and one serving contains approximately 730 calories.
LongHorn White Cheddar Stuffed Mushrooms Prices
| Menu Item | Price (2025) |
|---|---|
| White Cheddar Stuffed Mushrooms (Appetizer) | $11.49 |
| Texas Tonion (for comparison) | $10.49 |
Prices may vary slightly by location due to regional pricing policies.
What Is The LongHorn White Cheddar Stuffed Mushrooms?
The LongHorn White Cheddar Stuffed Mushrooms is a signature appetizer made with large roasted button or cremini mushroom caps. The caps are hollowed out and filled with a garlic-herb cheese mixture, then topped with a golden Panko Parmesan crust.
The dish is served over a creamy four-cheese sauce that includes white cheddar, enhancing the rich, savory flavor profile. This appetizer is known for its bold, cheesy taste and crispy-tender texture contrast.
Key Features
- Roasted mushroom caps as the base
- Garlic-herb cheese stuffing inside
- Panko Parmesan crust on top
- Four-cheese white sauce underneath
- Served hot as a starter
It’s a crowd-pleaser for cheese lovers and often shared before steak entrees.
LongHorn White Cheddar Stuffed Mushrooms Calories
There are slight variations in reported calorie counts depending on the source (likely due to recipe updates or portion differences):
| Source | Calories per Serving | Serving Size |
|---|---|---|
| EatThisMuch (2024) | 730 kcal | 1 serving |
| CalorieKing | 610 kcal | 1 order |
| MyNetDiary | 730 kcal | 1 serving |
| Copycat Recipe (Homemade) | 963 kcal | 1 serving |
The most recent and consistent value from multiple 2024–2025 sources is 730 calories per serving.
LongHorn White Cheddar Stuffed Mushrooms Nutrition Facts
Based on the 730-calorie version (most current data):
| Nutrient | Amount | % Daily Value (DV) |
|---|---|---|
| Calories | 730 kcal | — |
| Total Fat | 60g | 77% |
| Saturated Fat | 36g | 180% |
| Trans Fat | 2g | — |
| Cholesterol | 155mg | 52% |
| Sodium | 1570mg | 68% |
| Total Carbohydrates | 14g | 5% |
| Net Carbs | 13g | — |
| Dietary Fiber | 1g | 4% |
| Sugar | 4g | — |
| Protein | 33g | 59% |
| Calcium | — | — |
| Iron | — | — |
| Potassium | — | — |
| Vitamin D | — | — |
Macronutrient Breakdown
- Carbs: 8%
- Fat: 74%
- Protein: 18%
This dish is high in protein (59% DV) but also very high in saturated fat (180% DV) and sodium (68% DV).
LongHorn White Cheddar Stuffed Mushrooms Allergens
| Allergen | Present? |
|---|---|
| Milk/Dairy | Yes |
| Wheat/Gluten | Yes |
| Eggs | Possibly |
| Soy | Possibly |
| Tree Nuts | No |
| Peanuts | No |
| Fish | No |
| Shellfish | No |
Key allergens: Milk and Wheat (Gluten) are definite.
For specific allergen inquiries, LongHorn recommends contacting Guest Relations or checking their official nutritional guide.
LongHorn White Cheddar Stuffed Mushrooms Ingredients
Based on menu descriptions and copycat recipe analyses:
| Ingredient Category | Specific Ingredients |
|---|---|
| Mushrooms | Large button or cremini mushroom caps, stems removed |
| Cheese Stuffing | Garlic-herb cheese blend (likely cream cheese, white cheddar, herbs) |
| Topping/Crust | Panko breadcrumbs, Parmesan cheese, garlic salt, Italian parsley, butter |
| Sauce | Four-cheese sauce (white cheddar, milk, butter, likely Parmesan, mozzarella, etc.) |
| Seasonings | Garlic, herbs (parsley, possibly oregano/basil), salt |
| Fat | Butter (in crust and sauce), cheese fats |
Full ingredient list may vary; LongHorn notes that variations occur due to handcrafted preparation.
Why Choose White Cheddar Stuffed Mushrooms?
1. Bold, Rich Flavor
The combination of white cheddar, garlic-herb cheese, and Parmesan crust creates a deep, savory umami taste that appeals to cheese lovers.
2. Impressive Presentation
Served over a creamy pool of four-cheese sauce with a golden crispy crust, it looks restaurant-quality and is perfect for sharing.
3. High Protein Content
With 33g of protein (59% DV), it’s one of the higher-protein appetizers on the menu.
4. Mushroom Base
Mushrooms provide dietary fiber, potassium, and B vitamins, making it slightly healthier than fried appetizers.
5. Popular Crowd-Pleaser
Consistently ranked as one of LongHorn’s top appetizers, especially for groups sharing before steak entrees.
6. Flavor and Texture Contrast
The Panko Parmesan crust adds crunch, while the white cheddar sauce delivers creaminess—creating an ideal texture contrast.
Healthier Ordering Tips
While the dish is indulgent, you can make it slightly healthier:
1. Share the Portion
Order one serving to split among 2–3 people to reduce calorie intake per person.
730 calories ÷ 3 = approximately 243 calories per person.
2. Request Sauce on the Side
Ask for the four-cheese sauce on the side to control how much you use.
This can reduce fat and calories significantly.
3. Skip the Crust (If Possible)
The Panko Parmesan crust adds extra carbs and fat; request light or no crust if the kitchen accommodates.
4. Pair with Vegetables
Add a side salad or steamed vegetables to balance the meal with fiber and nutrients.
5. Limit Sodium
At 1570mg sodium (68% DV), consider avoiding other high-sodium items in the same meal.
6. Choose Lower-Calorie Entrees After
Pair with a grilled chicken or steak without heavy sauces to offset the appetizer’s richness.
7. Consider the Copycat Version at Home
A homemade version allows you to reduce butter, cheese, or use lower-fat alternatives.
Best Pairings with White Cheddar Stuffed Mushrooms
- Filet Mignon – Lean cut that balances the rich appetizer
- Ribeye Steak – Classic pairing; mushrooms complement the marbled beef
- Grilled Chicken Breast – Lighter option to offset the high-fat appetizer
- Garlic Mashed Potatoes – Enhances the creamy cheese theme
- Steamed Broccoli – Adds fiber and reduces overall meal density
- Caesar Salad (light dressing) – Provides crunch and freshness
- Cabernet Sauvignon – Red wine that pairs well with white cheddar and beef
- Chardonnay – White wine complementing the creamy cheese sauce
- Coleslaw – Tangy contrast to the rich, cheesy flavors
- Grilled Asparagus – Low-calorie vegetable side
How to Make LongHorn White Cheddar Stuffed Mushrooms Recipes
Here’s a copycat recipe that closely replicates LongHorn’s version.
Ingredients
For the Mushrooms
- 12 large button or cremini mushrooms
- 2 tbsp olive oil
- Salt and pepper to taste
For the Cheese Stuffing
- 8 oz cream cheese, softened
- 1 cup white cheddar cheese, shredded
- 3 cloves garlic, minced
- 1 tsp dried parsley
- ½ tsp Italian seasoning
- Salt and pepper to taste
For the Topping
- ½ cup Panko breadcrumbs
- ½ cup Parmesan cheese, grated
- 2 tbsp butter, melted
- 1 tsp garlic salt
- 1 tsp Italian leaf parsley
For the White Cheddar Sauce
- 4 tbsp butter
- ½ cup milk
- 1 cup white cheddar cheese, shredded
- ¼ cup Parmesan cheese
- Pinch of garlic powder
- Salt to taste
Instructions
- Prep Mushrooms: Remove stems and gills from mushroom caps to create a deep well. Place in a casserole dish.
- Make Stuffing: Mix cream cheese, white cheddar, garlic, parsley, Italian seasoning, salt, and pepper.
- Fill Mushrooms: Stuff each mushroom cap generously with the cheese mixture.
- Prepare Topping: Combine Panko, Parmesan, melted butter, garlic salt, and parsley. Top each mushroom.
- Bake: Bake at 375°F (190°C) for 20 minutes until golden.
- Make Sauce: While mushrooms bake, melt butter and milk on low simmer. Add white cheddar and Parmesan, stirring until smooth.
- Serve: Pour warm cheese sauce on a plate and place mushrooms on top.
Nutrition (Homemade Version)
- Calories: 963 per serving
- Fat: 75g
- Protein: 41g
- Carbs: 32g
You can reduce calories by using low-fat cream cheese, less butter, and reduced-fat cheddar.
FAQs
1. How much do LongHorn White Cheddar Stuffed Mushrooms cost?
The price is $11.49 (2025).
2. How many calories are in White Cheddar Stuffed Mushrooms?
Approximately 730 calories per serving.
3. Are White Cheddar Stuffed Mushrooms gluten-free?
No, they contain Panko breadcrumbs, which contain wheat and gluten.
4. Are they vegetarian?
Yes, they contain no meat, but they do contain dairy products such as cheese, butter, and milk.
5. Do they contain allergens?
Yes. Milk/Dairy and Wheat/Gluten are the primary allergens.
6. Can I make them healthier?
Yes. Share the portion, request sauce on the side, pair with vegetables, or prepare a lighter homemade version.
7. What cheese is used in the stuffing?
A garlic-herb cheese mixture, likely made with cream cheese and white cheddar.
8. What’s the protein content?
Approximately 33g of protein per serving.
9. Are they available at all LongHorn locations?
Most locations offer them, but availability may vary.
10. How long do they take to make at home?
Approximately 35–40 minutes, including preparation and baking time.
11. What wine pairs best with White Cheddar Stuffed Mushrooms?
Cabernet Sauvignon pairs well with steak dinners, while Chardonnay complements the creamy cheese sauce.
Final Thoughts
LongHorn Steakhouse’s White Cheddar Stuffed Mushrooms is a rich, indulgent appetizer perfect for cheese lovers and steak dinner starters. At $11.49 and 730 calories per serving, it’s a high-fat, high-protein dish with bold flavors from white cheddar, garlic-herb cheese, and a Parmesan crust.
While it’s not low-calorie or gluten-free, it offers impressive flavor and protein content with 33g of protein per serving. For healthier enjoyment, share the portion, request the sauce on the side, or prepare the copycat recipe at home using lighter ingredients.
Pair it with grilled steak, chicken, or vegetables and enjoy it as part of a balanced meal. Whether dining out or recreating it at home, this appetizer delivers restaurant-quality flavor that makes it one of the standout choices on the LongHorn menu.