Longhorn Ribeye Menu Prices, Calories & Nutrition
The Longhorn Ribeye is one of the core steaks on the LongHorn Steakhouse menu and usually appears in the main steak section at most U.S. locations.
Menu prices and calories can vary slightly by location, but national menu tracking sources provide a reliable average for 2025–2026.
Longhorn Ribeye Prices
Typical 2025–2026 Longhorn Ribeye Price (USA)
| Item Name | Size (oz) | Approx. Price (USD) | Notes |
| Ribeye | 12 oz | $27.50–$30.50 | Standard menu ribeye; price range seen across multiple menu trackers. |
These values come from updated menu monitoring sources that follow LongHorn prices across different states, so your local restaurant may be slightly higher or lower due to regional costs.
Key Point: Expect the Longhorn Ribeye to cost around the high-$20s to low-$30s, typically including a salad and a side.
What Is the Longhorn Ribeye?
The Longhorn Ribeye is a 12 oz boneless ribeye steak known for its rich marbling, which gives it a juicy texture and bold beef flavor.
LongHorn describes this steak as well-marbled, juicy, and boldly seasoned before being cooked at high heat to create a flavorful crust while keeping the interior tender.
Key Features
- Boneless ribeye cut
- Smaller than the Outlaw Ribeye
- Rich marbling for enhanced flavor
- Juicier than leaner cuts such as the New York Strip
- Popular choice for guests who prefer a rich steakhouse experience
Longhorn Ribeye Calories
| Item Name | Size | Approx. Calories |
| Ribeye | 12 oz | 810 kcal |
Adding butter, sauces, or high-calorie sides such as mac and cheese or a loaded baked potato can increase the total meal to 1,200–1,500 calories or more.
Longhorn Ribeye Nutrition
Approximate Nutrition for a 12 oz Longhorn Ribeye
| Nutrient | Approx. Amount | Notes |
| Calories | 810 kcal | Steak only |
| Protein | 60–70 g | High-protein steak cut |
| Total Fat | 55–60 g | Due to marbling |
| Saturated Fat | 20–25 g | Naturally occurring in ribeye |
| Carbohydrates | 0–2 g | Minimal carbs from seasoning |
| Sodium | 600–900 mg | Varies by preparation |
These numbers are estimates but closely reflect typical restaurant ribeye nutrition values.
Longhorn Ribeye Portion Guide
| Portion Detail | Value | Explanation |
| Listed Size | 12 oz (340 g) | Standard Longhorn Ribeye cut |
| Cooked Weight | 9–10 oz | Moisture loss occurs during cooking |
| Typical Meal | Steak + Salad + Side | Standard steak dinner format |
If you’re watching calories, consider eating half the steak and taking the rest home.
Longhorn Ribeye Sandwich
LongHorn’s national menu primarily focuses on full steak entrées rather than ribeye sandwiches. However, some locations or limited-time promotions may feature ribeye-based sandwiches.
Typical Ribeye Sandwich Features
| Feature | Typical Pattern | Why It Matters |
| Steak Portion | 4–6 oz ribeye or shaved steak | Smaller than a full steak |
| Bread | White roll or brioche bun | Adds carbohydrates and calories |
| Toppings | Cheese, onions, sauces | Can increase fat and sodium |
Because sandwich nutrition depends heavily on bread and toppings, calorie totals can approach those of a smaller steak meal.
Longhorn Ribeye Allergen & Ingredient Information
A plain grilled ribeye is primarily beef and seasoning. However, toppings and side dishes may introduce allergens.
| Aspect | Details |
| Base Ingredient | 100% beef ribeye steak |
| Seasoning | Salt, pepper, spices, and proprietary steak seasoning |
| Common Finishing Items | Butter or margarine |
| Gluten-Free | Steak is naturally gluten-free, but cross-contact may occur |
| Dairy-Free | Request no butter for a dairy-free preparation |
Guests with food allergies should always request the latest allergen information from the restaurant.
How to Make a Longhorn-Style Ribeye at Home
Ingredients
- 1–2 ribeye steaks (12–15 oz each)
- Salt
- Black pepper
- Smoked paprika
- Garlic powder
- Onion powder
- Pinch of cayenne pepper
- Turmeric
- Coriander
- Lemon juice
- Melted butter
Instructions
- Combine all dry seasonings to create a steak rub.
- Season the steaks generously on both sides.
- Let the steaks rest at room temperature for 20–30 minutes.
- Mix lemon juice and melted butter.
- Lightly brush both sides of the steaks.
- Grill or sear over medium-high to high heat.
- Cook approximately 4–5 minutes per side for medium-rare, depending on thickness.
- Rest the steak for at least 5 minutes before serving.
- Serve with vegetables, potatoes, or your favorite steakhouse sides.
How to Order a Healthier Ribeye
A ribeye is naturally higher in fat, so healthier ordering focuses on portions and side choices.
Tips
- Eat half the steak and save the rest.
- Request no extra butter.
- Choose steamed broccoli or grilled vegetables.
- Select a plain baked potato instead of fries.
- Use sauces sparingly.
- Balance the rest of your day’s meals with lighter options.
Recommended Pairings
| Category | Good Choice | Why It Works |
| Side | Baked Potato | Classic steakhouse pairing |
| Side | Steamed Broccoli | Adds fiber and freshness |
| Side | Grilled Vegetables | Lighter option |
| Salad | House Salad | Complements a rich steak |
| Sauce | Steak Sauce on the Side | Better portion control |
| Drink | Water or Unsweet Tea | Lower-calorie beverage |
Longhorn Ribeye Size Guide
| Steak Name | Size (oz) | Bone-In? | Notes |
| Ribeye | 12 oz | No | Well-marbled and juicy |
| Outlaw Ribeye | 20 oz | Yes | Larger and more indulgent |
| New York Strip | 12 oz | No | Leaner with firmer texture |
In terms of richness and portion size:
New York Strip → Ribeye → Outlaw Ribeye
Longhorn Ribeye vs Outlaw Ribeye vs New York Strip
| Steak | Size | Approx. Price | Approx. Calories | Style |
| Ribeye | 12 oz | $27.50–$30.50 | 810 kcal | Juicy, well-marbled |
| Outlaw Ribeye | 20 oz | $33.99–$38.79 | 1,250–1,600 kcal | Bone-in, smoky flavor |
| New York Strip | 12 oz | $26.29–$29.49 | 630 kcal | Leaner, firmer texture |
Which Should You Choose?
- Choose the New York Strip if you want fewer calories.
- Choose the Ribeye if you want a balance of flavor and portion size.
- Choose the Outlaw Ribeye if you want a large, indulgent steakhouse experience.
Frequently Asked Questions
Is the Longhorn Ribeye boneless or bone-in?
The Longhorn Ribeye is a boneless 12 oz steak.
How much does the Longhorn Ribeye cost?
Most locations price it between $27.50 and $30.50.
How many calories are in the Longhorn Ribeye?
The 12 oz Ribeye contains approximately 810 calories.
Does the Longhorn Ribeye include sides?
Most steak dinners include a side and salad, although offerings can vary.
Is the Longhorn Ribeye gluten-free?
The steak itself is naturally gluten-free, but cross-contact is possible.
Is the Longhorn Ribeye high in protein?
Yes. It provides approximately 60–70 grams of protein.
Which is fattier: Ribeye or New York Strip?
Ribeye is generally fattier because of its heavier marbling.
Is the Outlaw Ribeye larger than the Longhorn Ribeye?
Yes. The Outlaw Ribeye is approximately 20 oz compared to the Ribeye’s 12 oz.
Can I order the Longhorn Ribeye without butter?
Yes. You can request that butter be omitted.
Is the Longhorn Ribeye suitable for keto diets?
Yes. It is naturally low in carbohydrates and high in protein and fat.
What is the best doneness for a ribeye?
Many steak enthusiasts recommend medium-rare to medium.
Is the Longhorn Ribeye spicy?
No. It is generally savory and smoky rather than spicy.
Which steak has fewer calories?
The New York Strip typically contains fewer calories than the Ribeye.
Is the Ribeye available at lunch?
Availability varies by location and menu.
Does LongHorn always offer a ribeye sandwich?
No. Sandwich offerings may be seasonal or location-specific.
Are there ribeye combo meals?
Some promotions and special menus may include ribeye combinations.
Is the Ribeye one of LongHorn’s most popular steaks?
Yes. It is consistently among the chain’s most popular steak selections.
How often do menu prices change?
Prices can change annually due to food and operating costs.
Can I reheat leftover ribeye?
Yes. Reheat gently to help maintain tenderness.
What sides pair best with the Ribeye?
Baked potatoes, broccoli, grilled vegetables, and salads are all excellent choices.
Conclusion
The Longhorn Ribeye is a 12 oz boneless, well-marbled steak that offers an excellent balance of flavor, tenderness, and portion size. With approximately 810 calories and a price that typically falls around $28–$31, it remains one of the most popular steak choices at LongHorn Steakhouse.
Compared with the larger Outlaw Ribeye and the leaner New York Strip, the Ribeye delivers a classic steakhouse experience with rich flavor and satisfying texture. Whether enjoyed in the restaurant or recreated at home using steakhouse cooking techniques, it remains a favorite among steak lovers.