Longhorn New York Strip (12 oz) prices
| Item | Size | Price |
| LongHorn New York Strip* | 12 oz | $28.99 |
Prices can vary a little by location, but $28.99 is the most consistently reported menu price in the sources reviewed.
Whats is the Longhorn New York Strip* 12 oz?
The LongHorn New York Strip* 12 oz is a fire-grilled strip steak served as a hearty steakhouse entrée. It is described as a bold, beefy cut with a crisp exterior and juicy interior, designed for guests who want a classic steak experience rather than a highly marbled steak.longhornmenu+1
In practical terms, this is a substantial single-steak order, usually paired with a salad and side so it becomes a full meal. LongHorn’s menu and nutrition pages also identify it as gluten sensitive when ordered without gluten-containing ingredients.
Longhorn New York Strip calories
| Serving | Calories | Notes |
| New York Strip, 12 oz steak only | 630 | Standard steak-only nutrition value |
| Steak + salad + side | 850 to 1,490 | Depends on side, dressing, and toppings |
| Walk time to burn steak only | About 175 minutes | CalorieKing estimate |
The steak-only number is the anchor most nutrition databases repeat, and the total meal changes a lot once you add sides or richer dressings.
Longhorn New York Strip nutrition
| Nutrient | Amount |
|---|---|
| Calories | 630 |
| Total Fat | 33 g |
| Saturated Fat | 13 g |
| Trans Fat | 2 g |
| Cholesterol | 175 mg |
| Sodium | 1,740 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 1 g |
| Sugars | 0.5 g |
| Protein | 72 g |
This is a high-protein steak with very low carbs, but the sodium is relatively high, so it is a stronger fit for protein-focused diners than for low-sodium plans.
Longhorn New York Strip portien
| Portion Detail | Amount |
|---|---|
| Steak Size | 12 oz |
| Portion Style | Single entrée steak |
| Typical Meal Format | Steak with salad and side |
| Steak-Only Calorie Density | About 52.5 calories per ounce |
Calories at a Glance
| View | Calories |
|---|---|
| Steak Only | 630 |
| Light Meal Build | About 850–1,100 |
| Richer Meal Build | Up to about 1,490 |
Steak Temperatures
| Doneness | Approx. Center Temp | Texture |
|---|---|---|
| Rare | 125°F | Very red, soft |
| Medium Rare | 135°F | Warm red center, juicier |
| Medium | 145°F | Pink center, firmer |
| Medium Well | 150°F–155°F | Slight pink, noticeably firm |
| Well Done | 160°F+ | Fully browned, least juicy |
Many steakhouse experts consider medium rare the ideal balance of tenderness and juiciness, while well done provides a firmer texture with less moisture.
Included Sides, Upgrades & Add-Ons
| Category | Example Items | Notes |
| Included Classic Sides | Steamed Broccoli, French Fries, Mashed Potatoes, Rice Pilaf | Often available as standard side choices |
| Premium Upgrades | Loaded Baked Potato, Sweet Potato, Steakhouse Mac & Cheese, Brussels Sprouts | Usually available for an additional charge |
| Salad Choices | Mixed Green Salad, Caesar Salad, Strawberry Salad | Frequently offered as meal options |
| Add-Ons / Swaps | Corn on the Cob, Asparagus, Stuffed Mushrooms | May increase total calories and price |
Side selections can vary from lighter vegetable-based options to richer premium upgrades, meaning the overall nutrition and calorie count of a meal can change significantly depending on your choices.
How to make recipes longhorn new york strip 12z
A copycat-style LongHorn New York Strip starts with a thick strip steak, a bold seasoning blend, and a very hot grill or cast-iron pan. One copycat rub source uses salt, pepper, smoked paprika, chili powder, onion powder, garlic salt, garlic powder, cornstarch, and brown sugar, then cooks the steak hot and fast.
Here is a practical home version:
- Pat the steak dry and season generously on all sides.
- Use a simple steak rub with salt, pepper, garlic powder, onion powder, smoked paprika, and a small amount of brown sugar.
- Sear over very high heat for a crust, then finish to your preferred temperature.
- Rest the steak 5 to 10 minutes before slicing.
- Serve with a baked potato or broccoli to mimic the steakhouse plate.
The goal is not to copy every exact restaurant detail, but to recreate the same steakhouse feel: char, salt, pepper, and a juicy center.
Recommended Pairings for New York Strip
| Pairing | Why It Works |
|---|---|
| Loaded Baked Potato | Classic steakhouse comfort with a rich, satisfying texture. |
| Steamed Broccoli | Balances the steak with a lighter, fresher side. |
| Caesar Salad | Adds crunch along with a creamy, savory flavor profile. |
| Mashed Potatoes | Provides a soft, buttery contrast to the steak’s firmer texture. |
| Brussels Sprouts | Adds roasted bitterness that complements the richness of the beef. |
For drinks, New York Strip steak pairs especially well with full-bodied red wines such as Cabernet Sauvignon and Malbec. The steak’s robust beef flavor can stand up to bold wines, creating a balanced dining experience.
LongHorn New York Strip vs. Ribeye
| Feature | New York Strip | Ribeye |
|---|---|---|
| Typical Calories | 630 | 810 |
| Typical Fat | 33 g | 54 g |
| Protein | 72 g | 66 g |
| Texture | Firmer, steakier bite | More tender and juicy due to higher marbling |
| Flavor | Beef-forward with a slightly leaner profile | Richer, fattier, and more buttery |
| Best For | Diners seeking balance and a classic steak experience | Diners who prefer a richer, more indulgent steak |
The ribeye is generally considered richer because of its extensive marbling, while the New York Strip is often preferred by those who enjoy a firmer texture with less fat.
FAQs
1. Is the LongHorn New York Strip 12 oz a lot of food?
Yes. It is a substantial dinner-size steak, especially when served with one or two sides.
2. How many calories are in the steak alone?
Approximately 630 calories.
3. How much protein does it have?
About 72 grams of protein.
4. How much fat does it have?
About 33 grams of total fat.
5. Is it low carb?
Yes. It contains approximately 1 gram of carbohydrates.
6. What is the price?
Prices vary by location, but it is commonly listed around $28.99.
7. What sides come with it?
Popular side options include broccoli, fries, mashed potatoes, rice, salad, loaded baked potato, and sweet potato.
8. Is medium-rare a good temperature?
Yes. Medium-rare is widely considered the ideal doneness for balancing tenderness, flavor, and juiciness.
9. Is strip steak better than ribeye?
It depends on personal preference. New York Strip is leaner and firmer, while ribeye is richer and more heavily marbled.
10. Can I make a copycat version at home?
Yes. Using a hot grill or cast-iron skillet along with a flavorful steak seasoning can produce results similar to a steakhouse-style New York Strip.
Last Word
The LongHorn New York Strip 12 oz sits in a sweet spot between leaner steakhouse cuts and richer, fattier ones. If you want a bold beef flavor, solid protein, and a classic steakhouse plate without going as heavy as a ribeye, it is one of the most balanced choices on the menu.